This Easy Instant Pot Mexican Green Rice is absolutely delicious! Perfect side dish for a quick weeknight meal. It requires no fuss and very little effort. WIN-WIN. Make a big batch and freeze leftovers for later.
Place rice in a fine mesh colander and rinse it under cold running water until the water runs clear.
If you are using water add 1 or 2 teaspoons of salt, depending on your taste. I usually add 1 teaspoon. If using chicken stock, you probably won’t need any more salt. However, you can taste and adjust to your liking.
This Easy Instant Pot Mexican Green Rice recipe calls for water or chicken stock but you can also use vegetable stock.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.