These Easy Eggless Baked Donuts are heavenly moist and cakey! This basic eggless baked donuts recipe is simple and easy to follow. They're perfect for any occasion and sure to be your family's favorite!
In a separate bowl whisk together, the milk and vinegar. Let it rest for 5 minutes to thickens. Add melted cooled butter and vanilla extract; whisk to combine.
Gradually add the wet ingredients into the dry ingredients until evenly combined with no lumps. The batter will be smooth and pourable.
Place the batter into a piping bag. Pipe the batter into the prepared donuts baking pans until about 3/4 full. You can also use a spoon to fill the donut holes.
Have all the ingredients at room temperature. This helps the ingredients mix better.
Before filling the pan, make sure you have coated it with non-stick spray. Every time.
To fill the donut pan cavities, use a piping/pastry bag. You can also scoop the batter with a spoon and fill the pan if a pastry bag is not an option.
Make sure the donuts are completely cool before glazing.
Keep these donuts in an airtight container for up to 4-5 days.
Can I make baked donuts without a donut pan?
Yes!! Just cut the foil into 4x4 square pieces and bend gently around your middle finger. Remove your finger and place the foil into a muffin pan cavity. Shape the sides of the foil (keeping the part of the peak intact) as best as possible with your finger. Make sure to coat the foil with baking spray very well before adding the batter.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.