This Instant Pot Venezuelan Shredded Beef is beyond delicious! Made quick and easy in the Instant Pot, this shredded beef is fantastic for tacos, arepas, burritos, empanadas, quesadillas, sliders or just served on rice or mashed potatoes.
Turn the pressure cooker on and select “Sauté” mode, adjust to more. Heat 2 tablespoons of oil. Sear the meat in batches until golden-brown, about 2 minutes per side. Transfer to a large plate.
Add the remaining 2 tablespoons of oil to the pot. Add onion, green pepper and garlic; sauté, stirring constantly, until tender and fragrant, about 3 minutes.
You can reduce the cooking juices, is desired. After the meat is shredded select “Sauté” mode, adjust to normal, and cook for 10 – 15 minutes until the juices are reduced and thicken to your liking.
Refrigerate Venezuelan Shredded Beef in an airtight container for up to 4 days or freeze for up to 3 months.
Looking for more Venezuelan recipes?
Looking for more Instant Pot recipes?
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.