This Easy Pressure Cooker Mushroom Risotto recipe is quick, easy and hassle-free. Perfectly creamy and silky, this rice can be served as a luscious side or unique main dish.
I did not add any additional salt. The salt in the broth was enough for our taste.
I reserved a few sautéed mushrooms to garnish.
Reheat: Place the risotto in a pot over medium-low heat, and add warm broth, about ¼ cup of broth for 1 cup of risotto, heat for a few minutes until the rice warms up. If the risotto is still quite thick, you can add a splash or two more broth, as needed, to loosen it
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.