These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies are easy to make with simple ingredients. Make ahead and freezing tips included.
Reduce the mixer’s speed to low, add the dry ingredient, scrape down the sides and bottom of the bowl as needed, and continue beating until well combined. Cover the dough tightly with plastic wrap and chill for 1 hour and up to 3 days.
Store: Place cookies in a covered container. They will stay fresh covered at room temperature for 1 week.
Make Ahead: You can prepare this cookie dough up to 3 days in advance. Keep the dough wrapped in plastic in the refrigerator until ready to bake. To bake, remove cookie dough from the refrigerator. If the cookie dough has been chilled longer than 2 hours, let it sit at room temperature for about 10 minutes before rolling.
Freeze: Unbaked cookie dough balls will freeze well for up to 3 months. To bake, let the frozen balls sit at room temperature for 30 minutes and then roll in sugar. Bake as instructed.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.