This Easy Eggless Crepes recipe is super easy to make and absolutely delicious! The batter allows you to get the thin crepe without them breaking. Savory and sweet version included. Plus, 17 Crepe Filling Ideas!
Don't miss my favorite 17 CREPE FILLING IDEAS (SWEET AND SAVORY) above 👆🏻.
MAKE AHEAD: Prepare the batter and store in an airtight container in the refrigerator up to 1 day.
STORE: Let the crepes cool completely. Place a square piece of parchment paper between each crepe. Place wrapped crepes in a sealable plastic bag. Store in the refrigerator for 5 days and in the freezer for 2 months.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.