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Easy Eggless Crepes Recipe | Mommy's Home Cooking

Easy Eggless Crepes

This Easy Eggless Crepes recipe is super easy to make and absolutely delicious! The batter allows you to get the thin crepe without them breaking. Savory and sweet version included. Plus, 17 Crepe Filling Ideas!

Course Breakfast, Dessert, dinner
Cuisine French
Keyword crepes, eggfree, Eggless
Prep Time 5 minutes
Cook Time 15 minutes
resting time 30 minutes
Total Time 20 minutes
Servings 8 crepes
Calories per serving 120 kcal
Author Oriana Romero

Ingredients

Sweet Crepes

  • 1/2 cup milk
  • ¾ cup water
  • 1/4 cup (58 gr / 2 oz) unsalted butter, melted
  • 1 cup (140 gr) all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 tablespoon granulated sugar (see notes)

Savory Crepes

  • 1/2 cup milk
  • ¾ cup water
  • 1/4 cup (58 gr / 2 oz) unsalted butter, melted
  • 1 cup (140 gr) all-purpose flour
  • 1/4 teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • Pinch black pepper
US Customary - Metric

Instructions

  1. In a blender, combine all the ingredients. Blend the mixture until is smooth and bubbles form on top, about 30 seconds.
  2. Let batter sit at least 30 minutes at room temperature or overnight in the refrigerator in an airtight container (whisk before using).
  3. Heat an 8-inch nonstick skillet over medium. When hot, lightly spray with non-stick cooking spray or butter. Add ¼ cup batter and tilt the pan with a circular motion so that the batter completely cover the bottom of skillet. NOTE: if you use a bigger skillet add as much batter as necessary to cover the bottom of the skillet, i.e. for a 12-inch skillet you will need to add 1/3 cup of batter. Cook until the underside of crepe is golden brown, about 2 minutes. Loosen with a spatula, turn and cook the other side, about 1 more minute.
  4. Fill as desired and serve, or store for later use.

Recipe Notes

Don't miss my favorite 17 CREPE FILLING IDEAS (SWEET AND SAVORY) above 👆🏻.

 

MAKE AHEAD: Prepare the batter and store in an airtight container in the refrigerator up to 1 day.

 

STORE: Let the crepes cool completely. Place a square piece of parchment paper between each crepe. Place wrapped crepes in a sealable plastic bag. Store in the refrigerator for 5 days and in the freezer for 2 months.

 

LOOKING FOR MORE EGGLESS RECIPES?

 

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition Facts
Easy Eggless Crepes
Amount Per Serving
Calories 120 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 81mg 3%
Potassium 37mg 1%
Total Carbohydrates 14g 5%
Sugars 2g
Protein 2g 4%
Vitamin A 3.8%
Calcium 2.2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.