This Easy Honey Chipotle Grilled Shrimp is smoky, spicy, slightly sweet and delicious! Super easy to make and perfect to kick off the grilling season.
Generously spray the shrimp with I Can't Believe It’s Not Butter!® Original Butter Spray on both sides. TIP: You can also grease the grill with I Can't Believe It’s Not Butter! ® Original Butter by spraying a paper towel and holding the paper towel with tongs and rubbing over the grill grate.
Grill: Begin by setting up the grill at least 15 minutes before you start grilling, and be sure to start with clean grill grate to prevent shrimp from sticking. Spice level: This recipe is fairly spicy. If you prefer milder, gentle heat, use 1 chipotle pepper instead of 2.
Store: Grilled shrimp is best enjoyed the day it is made but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat: to reheat leftover grilled shrimp place them in a microwave-safe plate and cover with a damp paper towel. Heat for 1 minute and check them, if you want them hotter, heat in 20-sec intervals.
CAN I USE FROZEN SHRIMP?
Yes, just make sure to thaw first and pat dry with a paper towel before grilling.
CAN I MAKE THIS RECIPE INDOORS?
Yes, you can! I have made these Easy Honey Chipotle Grilled Shrimp on a stovetop or electric griddle, following the same steps.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.