These Eggless Fudgy Zucchini Brownies are the richest, most decadent eggless brownies you'll ever try! Super easy to make and NO one will know they have zucchini inside.
This recipe will work well also with regular evaporated milk or almond cooking milk. You can also use regular chocolate chips.
Store cut brownie squares in an airtight container at room temperature; they're best eaten within 1 to 2 days. In very hot weather it is best to keep the brownies in the fridge and remove them about an hour before you want to eat them.
Freeze: you can freeze the whole pan of uncut brownies well wrapped in plastic and foil for up to 3 months. If you wish to freeze cut brownies individually then wrap each one in plastic wrap and foil and freeze in airtight containers for up to 1 month.
To defrost frozen brownies, remove the tin from the freezer, unwrap it and leave at room temperature for 2-3 hours. If you are defrosting a whole tray of uncut brownies, I suggest cutting them when they are still partially frozen.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.