This Easy Eggless Coffee Cake is tender, moist, and cinnamony! A simple but delicious eggless cake to share with family and friends.
MAKE AHEAD: This eggless coffee cake is a wonderful option to make ahead up to 2 days before since it keeps fresh and delicious.
STORE in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
FREEZE: Let the eggless coffee cake cool completely. Then wrap it up in aluminum foil and with plastic wrap. Place inside a large freezer Ziploc bag and freeze for up to 3 months. Ready to eat it? Thaw overnight in the refrigerator and bring to room temperature before slicing and serving.
EGGLESS COFFEE CAKE ADD-INS:
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.