Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Store: These blondies stay fresh at room temperature for 5 days, so you can make them a few days in advance. I highly recommend warming up the leftover blondies in the microwave for 8-10 sec before serving.
Freeze: Blondies freeze well, up to 3 months. Make sure to wrap them well to avoid freezer burn. Thaw before serving. I highly recommend warming up the blondies in the microwave for 8-10 sec before serving.
Larger Barch: The recipe can easily be doubled and baked in a 9×13 pan.
Biscoff Spread is a creamy, nut-free, and dairy-free spread made in Belgium. It had the consistency of peanut butter and It’s made from Biscoff Cookies. It tastes like graham crackers with a hint of cinnamon and other spices thrown in. Biscoff spread and cookies are available at most grocery stores or online. If you can find the Biscoff spread, Trader Joe’s sells a similar spread called Cookie Butter.
- Measure the ingredients correctly. I highly recommend using a kitchen scale.
- Preheat the oven at least 15 minutes before getting started to give it plenty of time to reach the ideal recipe temperature.
- It's super important NOT TO OVER-BAKE these blondies. The blondies may appear very soft, but they will set up as they cool.
- Every oven is different, so baking times always must be taken with a grain of salt. Oven thermostats can be wildly off, and that will all affect baking time, so keep an eye on yours.
If you’re going to make this recipe, please read the whole post content to see the step-by-step photo tutorial, and get lots of tips, tricks, and variations.
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.