These Eggless Chocolate Crinkle Cookies are moist and fudgy on the inside, and slightly crisp on the outside. Nothing shouts out Happy Holidays like a great plate of chocolatey cookies. Easy to make, even easier to eat!
1 “Fake egg” = 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon neutral taste oil (such vegetable, canola or grapeseed).
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.