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Easy Avocado Mexicali Soup | Mommy's Home Cooking

Easy Mexicali Soup

Enjoy a heaping bowl of this hearty and comforting Easy Avocado Mexicali Soup!! With a few ingredients dinner is ready in 30 minutes, or less.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 – 8 servings


  • 2 tablespoons olive oil
  • 4 inch chicken breasts cut into 1 pieces
  • Salt and pepper to taste
  • 3 cups tomatoes Mexican-style
  • 4 cups chicken broth
  • 2 cup canned black beans rinse
  • 1/2 tsp . chili powder
  • 1 cups – 2 cooked rice
  • 1 ripe fresh Hass avocado halved, pitted, peeled and cubed
  • ½ cup cheddar cheese sheered (optional)
  • leaves Fresh cilantro for garnishing chopped


  • • Heat the oil in a large saucepot over medium high heat. Add chicken and cook until no longer pink, about 5 minutes. Season with salt and pepper to taste. Add tomatoes, chicken broth, beans and chili powder. Simmer over medium heat for about 20 minutes.
  • • Stir in cooked rice and half of the avocado.
  • • Divide soup among bowls.
  • • Top with cheese, if using, more cubed avocado and chopped fresh cilantro.


Recipe slightly adapted from Avocado Central