Passion Fruit Caipiroska

This Passion Fruit Caipiroska is a party in a drink!! Slightly tart, sweet, and super refreshing — this cocktail recipe is made of infused French Vodka, lime, and passion fruit. I dare you to drink just one!!

Course Drinks

Cuisine American

Prep Time 3

Total Time 3

Servings cocktails

Calories 437kcal

Author Oriana Romero

Ingredients

1 lime, cut into wedges
3 - 4 tablespoons fresh passion fruit pulp (about 3 – 4 small passion fruits)
1 tablespoon granulated sugar
1/2 - 3/4 cup Alizé Gold Passion Vodka (The amount will depend on the size of your glasses. I used 8 oz. glass - see notes for regular plain vodka)
Ice, crushed
Mint leaves to garnish (optional)

Instructions

Using a muddler or a wooden spoon, lightly crush lime wedges, passion fruit pulp, and sugar in a mixing glass or bowl to release juice.
Divide the lime wedges and passion fruit mixture into 2 (8 oz.) glasses. Add crushed ice. Fill glass with Alizé Gold Passion.
Garnish with mint leaves, if desired. Serve immediately.

Notes

Regular Plain Vodka: You can also use plain vodka to make this cocktail. In this case, I recommend mixing adding 1/2 cup of passion fruit juice with 1/4 cup of plain vodka, and then adding the passion fruit pulp. Of course, you can adjust the quantities according to your liking.

Passion Fruit: To get the pulp out of the passion fruit, cut them in half, and then with a spoon, scoop out the passion fruit pulp and place it in a bowl. The seeds are edible.

Make a Pitcher: For a pitcher use, 4 - 5 limes (cut into wedges), 4 - 5 tablespoons of sugar, 12 oz passion fruit pulp (or more to taste), 2 cups (480 ml) passion fruit juice, 1 cup (240 ml) vodka (or more to taste), 10-12 leaves of fresh mint. When ready to serve, pour over ice-filled glasses.

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