Eggless Gingerbread Cookies

These Eggless Gingerbread Cookies are soft, spicy and chewy, but sturdy enough to be decorated. And oh-so-delicious. The perfect addition to your Christmas table!

Course Dessert

Cuisine American

Keyword cookies, eggfree, Eggless, gingerbread

Prep Time 40 minutes

Cook Time 10 minutes

Total Time 50 minutes

Servings

Calories 134kcal

Author Oriana Romero

Ingredients

3 cups (420 g) all-purpose flour
1 1/2 teaspoons (6 g) baking powder
3/4 teaspoon (4.5 g) baking soda
1/4 teaspoon (1 g) salt
4 teaspoons gingerbread spice (see notes)
1/4 teaspoon ground nutmeg
6 tablespoons (84 g) unsalted butter, softened
3/4 cup (150 g) brown sugar
1 fake egg (see below)
1/2 cup (160 g) molasses
2 teaspoons (10 ml) pure vanilla extract

Fake Egg:

2 tablespoons (30 ml) water
1 teaspoon (4 g) baking powder
1 teaspoon (5 ml) neutral-tasting oil (such canola or vegetable)

US Customary - Metric

Instructions

Make the Fake egg:

Mix all ingredients in a small bowl until combined. Set aside.

Cookie dough

In a large bowl, sift together flour, baking powder, baking soda, salt, and spices. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together on medium speed butter and sugar until well combined, about 2 minutes. Add in fake egg, molasses, and vanilla; mix until combined. Gradually add the flour mixture on low speed, until combined.
Divide dough into two equal portions. Form each half into a round disk, and wrap in plastic. Chill in the refrigerator for at least 30 minutes, up to 4 days.
When you're ready to bake the cookies, preheat the oven to 350°F (180º C). Line a cookie sheet with parchment paper.
Roll each portion out, between two sheets of parchment paper, to 1/4 to 1/8-inch thickness. Use a cookie cutter to cut the dough into your desired shapes. Then transfer them to the prepared cookie sheet, spacing cookies about 1-inch apart.
Bake for 7 - 8 minutes, or until slightly set. Take them out of the oven. Let them sit for 2-3 minutes and then use a metal spatula to transfer cookies to a wire rack to cool completely.
Decorate as desired. Eggless Royal icing recipe here.

Notes

If you don't have gingerbread spice blend you can add 2 teaspoons ground ginger + 2 teaspoons ground cinnamon + 1/4 teaspoon ground cloves + 1/4 teaspoon allspice.

For Eggless Royal Icing recipe click here.

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition