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Apple and Dulce de Leche Puff | Mommyhood's Diary

Apple and Dulce de Leche Puffs

These Apple and Dulce de Leche Puffs are buttery, flaky, and totally indulgent!! The fact that they’re so easy to prepare makes them the perfect autumn treat.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 151kcal


  • 1 frozen puff pastry sheet thawed
  • 1/2 cup dulce de leche
  • 1 cup Bob Evans Glazed Apple
  • 2 tablespoons milk
  • 2 tablespoons sugar optional
  • 2 tablespoons apple jelly/jam optional


  • Preheat oven to 400º F. Line a baking sheet with parchment paper.
  • Unfold puff pastry sheet and roll to 9x12 inch rectangle. Cut twelve 3-inch squares.
  • Spread each square with 1 teaspoon of dulce de leche. Place a Bob Evans glazed apple wedge diagonally on each. Fold 2 opposite corners to the center over the filling and press to seal. Place the filled pastries onto baking sheet. Brush with milk and sprinkle with sugar.
  • Bake for 15 minutes, or until golden brown and puff.
  • Warm the apple jelly in microwave for 30 – 40 sec. While the pastry is still warm, brush them with the liquid apple jelly, if desired. Cool on a wire rack.


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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.


Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 62mg | Potassium: 27mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg