3-Ingredient Eggless Peanut Butter Halloween Cookies
These 3-Ingredient Eggless Peanut Butter Halloween Cookies are easy to make and delicious! These cookies really do melt in your mouth. A peanut butter lover's heaven!
Servings 12
Calories 352kcal
Ingredients
- 1 cake mix box ( 15 oz - 432 g) (I used yellow cake)
- 1 cup (250 g) peanut butter (see notes for substitute)
- 1/2 cup (115 g) unsalted butter, softened (1 stick)
Instructions
- Mix with an electric mixer on medium speed all ingredients until everything is well incorporated, about 3 minutes.
- Form a disk and place the dough between two pieces of parchment paper. Roll out dough to 1/2 inch thick. Refrigerate for 15 minutes.
- Remove dough from the refrigerator. Cut into desired shapes with cookie cutters. Place the cut cookies on a baking sheet lined with parchment paper and refrigerate for 15 more minutes.
- Preheat the oven to 350 °F (180º C).
- Bake the cookies for 8-10 minutes or until the edges are lightly brown. Remove from oven and let them cool on the baking sheet for 10 minutes. Then place on a wire rack to cool completely.
- When cookies are completely cool, decorate to your taste. I decorated them as a ghost. I used white and black cookie icing and edibles little eyes.
Notes
STORE cookies in an airtight container at room temperature for up to 3 days.
MAKE AHEAD: You can make the cookie dough and chill it in the refrigerator for up to 2-3 days.
GLUTEN-FREE: Use a Gluten-Free cake mix.
DAIRY-FREE: Use your favorite plant-based, dairy-free, or vegan butter. My favorite dairy-free butter brands for baking are:
NUT-FREE: Use a peanut-free spread. I like WOWBUTTER and Field Trip Chickpea Butter.
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
Nutrition
Calories: 352kcal | Carbohydrates: 39g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 413mg | Potassium: 159mg | Fiber: 1g | Sugar: 20g | Vitamin A: 235IU | Calcium: 102mg | Iron: 1.3mg