In a medium saucepan over medium heat, combine the wine, and sugar. Bring to a simmer. Add the berries and bring back to a simmer. Reduce the heat to low and simmer until the berries are just tender, about 5 - 8 minutes. Pour into another bowl so the berries don't overcook.
Whip the cream with a electric mixer in a cold bowl until fairly thick. Stop the mixer and add mascarpone cheese; continue whipping until thick and peaks form. Add honey and mix until incorporated.
Serve the warm berries and syrup in bowls or jars, topped with a large dollop of the mascarpone cream.