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Teriyaki Garlic Mushrooms | Mommyhood's Diary

Teriyaki Garlic Mushrooms

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6


  • 1/3 cup olive oil
  • 8 cloves garlic minced
  • 16 oz mushrooms wiped clean and sliced
  • 4 tablespoons – 5 Kikkoman Teriyaki sauce
  • Salt and black pepper to taste
  • 1/2 cup fresh parsley leaves finely chopped


  • Add oil and garlic to a large skillet. Cook garlic for 2 -3 minutes, or until fragrant and lightly browned. Please be careful because garlic burn very quickly.
  • Add the mushrooms and mix well until everything is well incorporated. Add the teriyaki sauce and cook for 8-10 minutes, or until most of liquid has evaporated and the mushrooms are tender. Taste and add salt and/or pepper if necessary.
  • Add the parsley, mix well and cook for 1 minute.
  • Serve hot as a side dish or appetizer.
  • Thyme goat cheese: mix 4 oz goat cheese, 2 oz cream cheese, and 1/4 cup freshly chopped thyme. Add a tablespoon of olive oil over the cheese mixture when serving, if desired.