Cheese and Prosciutto Phyllo Rolls

Make these crispy and flaky Cheese and Prosciutto Phyllo Rolls with just 5 ingredients! Perfect for your next get-together.

Course Appetizer

Cuisine American

Prep Time 8

Cook Time 20

Total Time 28

Servings servigns

Calories 822kcal

Author Oriana Romero

Ingredients

12 mozzarella sticks
12 slices of prosciutto
6 sheets of puff pastry thawed, phyllo
4-6 tablespoons melted butter
Honey optional but highly recommended

Instructions

Preheat oven to 325 ° F. Line a baking sheet with parchment paper. Set aside.
Wrap mozzarella sticks with slices of prosciutto. Reserve.
Carefully place phyllo sheets on a flat surface. Cut the phyllo sheets in half lengthways. Brush the rectangles generously with butter; save some butter to brush the tops. Take a stick of mozzarella wrapped in prosciutto and place it at one end of a phyllo rectangle and roll. Place in prepared baking sheet with the opening down. Repeat this procedure to make 12 phyllo rolls. Brush the rolls with the remaining butter.
Bake 15-20 minutes or until golden and crisp.
If desired, drizzle with honey and serve immediately.

Notes

Phyllo is very delicate to work with as it dries very quickly. To prevent drying and cracking, place a damp kitchen towel over the phyllo sheets that are not in use.

You can use salami or ham instead of prosciutto.

Nutrition