These Grilled Pork Chops with Peaches and Walnuts are the easiest and most amazing pork chops ever…ready in 20 minutes! It doesn't get better than that. Just peachy!
Course Main Course
Cuisine American
Prep Time 2minutes
Cook Time 15minutes
Total Time 17minutes
Servings 4
Calories 391kcal
Ingredients
4pork chops(I used boneless)
Salt and pepper to taste
2tablespoonsbutter
1peachwashed and cut into slices
1/2cupwalnuts,chopped in half
1tablespoonfresh rosemary leaves
2 -3sprigs of thyme
2tablespoonsbrown sugar
Instructions
Season the chops with salt and pepper to taste. Reserve.
In a skillet over medium heat melt butter. Add peach slices and cook until lightly browned on both sides, about 2 minutes. Remove from pan and place on a plate.
In the same skillet cook the chops on both sides until golden brown, about 5 minutes.
Place peaches, walnuts, rosemary and thyme over the chops. Sprinkle with brown sugar. Cover and cook for 3-4 minutes.
Serve immediately.
Notes
You can also make this recipe with chicken breasts, just make sure to adjust cooking times.★ Did you make this recipe? Don't forget to give it a star rating below!Please note that nutritional information is a rough estimate and it can vary depending on the products used.