Preheat oven. Bake taquitos according to packet instruction.
Cook plain white rice to your liking or use leftover rice. This is my recipe for Green Rice.
In a blender or small food processor, combine cilantro, green onion, garlic, lime juice, oil, cumin, pepper, salt (if using), and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
Piquillo Pepper Crema
Process the piquillo pepper crema ingredients in a food processor. Set aside.
Serve taquitos with green rice and black beans. Drizzle with piquillo pepper crema. Enjoy!
1.- When adding salt to the cilantro mixture consider that the rice also has salt so do not add too much. I didn't add any because my rice was well seasoned.2.- Crema Mexicana can be found in many grocery stores, in the refrigerated section. 3.- Piquillo peppers can be found in jars or cans at most grocery stores. I bought them online.