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cheesy gnocchi casserole over a table with wooden cheese board
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Cheesy Gnocchi Casserole

This Cheesy Gnocchi Casserole is an easy and scrumptious meal that comes together in less than 20 minutes.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 514kcal

Ingredients

  • 1 packet (17.5 oz) Potato Gnocchis
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 8 oz fresh mushrooms
  • 2 cups baby spinach, tightly packed
  • Salt and pepper to taste
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, shredded
  • 4 oz Mascarpone cheese
  • 2 cups CASTELLO® HAVARTI WILD GARLIC, shredded

Instructions

  • Cook potato gnocchi following packet instructions. Drain and reserve.
  • Heat the olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly to prevent burning. Add mushroom and continue cooking until tender. Add spinach, mix and cook until wilted, about 2 -3 minutes. Season with salt and pepper to taste.
  • Add butter and heavy cream to skillet. Stir until butter is melted. Add Parmesan, Mascarpone and 1/2 cup of Havarti wild garlic. Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. Add gnocchi to the skillet and mix gently until well coated through, about 30 seconds.
  • Sprinkle with remaining Havarti wild garlic cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.

Notes

I cooked the gnocchi and sauce at the same time, the timing it's just perfect.
 
Mascarpone cheese can be substituted with cream cheese. 
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 514kcal | Carbohydrates: 4g | Protein: 12g | Fat: 50g | Saturated Fat: 29g | Cholesterol: 136mg | Sodium: 496mg | Potassium: 232mg | Sugar: 1g | Vitamin A: 2475IU | Vitamin C: 4.1mg | Calcium: 310mg | Iron: 0.6mg