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Salmon with Roasted Tomatoes and Corn

Salmon with Roasted Tomatoes and Corn-Salmon with Roasted Tomatoes and Corn is an effortless dinner that the whole family will love! Picky eaters approved. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 375kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with foil.
  • Place salmon, corn and tomatoes in the baking sheet. Season with salt and pepper, to taste. Add Italian herbs. Drizzle with olive oil.
  • Bake for 10 – 15 minutes, or until salmon is cooked through.
  • Garnish with parsley, if desired, and serve immediately.

Notes

*Baking time may need to be adjusted depending on the thickness of the salmon. You can check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it's ready.
 
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 375kcal | Carbohydrates: 17g | Protein: 36g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 84mg | Potassium: 1136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 17.2mg | Calcium: 35mg | Iron: 2.3mg