Coconut and Apricot Granola
This Coconut Apricot Granola recipe is so easy to make and so delicious that you'll never buy granola again.
Servings 16 servings (1 serving = 1/2 cup)
Preheat oven to 350º F. Line a baking sheet parchment paper. Set aside.
In a large bowl combine all ingredients except apricots. Mix well.
Transfer the mixture to the prepared baking sheet and spread out to form a uniform single layer.
Bake for 20 minutes, stirring every 10 minutes until evenly browned.
Add the apricots and bake for 10 more minutes
Remove from oven and allow to cool completely. Store in an airtight container
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 296kcal | Carbohydrates: 23g | Protein: 6g | Fat: 22g | Fiber: 4g | Sugar: 11g