Coconut and Apricot Granola
This Coconut Apricot Granola recipe is so easy to make and so delicious that you'll never buy granola again.
Servings 16 servings (1 serving = 1/2 cup)
Calories 296kcal
Equipment
Ingredients
- 2 cups rolled oats
- 1 cup unsweetened coconut flakes
- 1 cup sliced almonds
- 1 cup walnuts
- 1/4 cup hemp seeds
- 1 teaspoon coarse salt
- 1/2 cup light flavor olive oil or melted coconut oil
- 1/2 cup maple syrup
- 1 cup dried apricots, chopped into 4
Instructions
- Preheat oven to 350º F. Line a baking sheet parchment paper. Set aside.
- In a large bowl combine all ingredients except apricots. Mix well.
- Transfer the mixture to the prepared baking sheet and spread out to form a uniform single layer.
- Bake for 20 minutes, stirring every 10 minutes until evenly browned.
- Add the apricots and bake for 10 more minutes
- Remove from oven and allow to cool completely. Store in an airtight container
Notes
Storage: Store the granola in an airtight container at room temperature for 1 to 2 weeks.
Freeze: You can also freeze it in a sealed freezer bag for up to 3 months. The dried fruit will freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Nutrition
Calories: 296kcal | Carbohydrates: 23g | Protein: 6g | Fat: 22g | Fiber: 4g | Sugar: 11g