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Egg Free Pumpkin Waffles with Salted Caramel Sauce | mommyshomecooking.com

Egg Free Pumpkin Waffles with Salted Caramel Sauce

These Egg Free Pumpkin Waffles with Salted Caramel Sauce are going to be the perfect addition to your fall breakfast (or brunch) table… easy to make and ridiculously delicious! 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 217kcal


  • 1 1/3 cup self-raising flour
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoons pumpkin spice
  • 1/2 cup pumpkin puree
  • 1 cup buttermilk
  • 2 tablespoons butter, melted

Salted Caramel

  • 1/2 cup sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 2 tablespoons water
  • 3 tablespoon heavy cream


  • Combine the flour, cornstarch, sugar, baking soda, and pumpkin spice in a medium bowl and stir using a balloon whisk to combine.
  • Add the wet ingredients: pumpkin puree, buttermilk, and butter; mix until smooth. Careful not to overmix.
  • Let mixture rest for 10 minutes while the waffle iron is heating up.
  • Spray a waffle iron with cooking spray and heat until the waffle iron is hot. Cook the waffles in batches until golden brown.
  • Serve hot with salted caramel or any other topping of your preference.
  • Make the caramel: In a medium heavy-duty saucepan, combine the sugar, butter, salt, and water. Cook over medium-high heat, stirring until the sugar dissolves and butter melts. Reduce heat to low, stirring occasionally, until the mixture turns golden brown. Remove from heat and very carefully add the cream. Mix well until the mixture looks homogeneous and smooth. Return to heat, stirring constantly, and cook for 1 more minute. Set aside and let it cool until warm.


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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 217kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Cholesterol: 4mg | Sodium: 135mg | Potassium: 123mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3245IU | Vitamin C: 0.8mg | Calcium: 55mg | Iron: 0.6mg