Easy Eggless Vanilla Cookies

These Easy Eggless Vanilla Cookies are delicious!! With just 4 ingredients you will create the yummiest melt-in-the-mouth cookies with a lovely hint of vanilla. Just one won't be enough.

Course Dessert

Cuisine American

Keyword cookies, Eggless

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings cookies

Calories 169kcal

Author Oriana Romero

Ingredients

1 1/2 cup (210 gr) all-purpose flour
Pinch of salt
1/2 cup (88 gr) brown sugar
9 tablespoon (128 gr) unsalted butter, softened
2 teaspoon (10 ml) pure vanilla extract (see notes)

Instructions

Position a rack in the middle of the oven. Preheat the oven to 375º F. Line a cookie sheet with parchment paper or silicone baking mat.
Combine the flour and salt. Set aside.
In the bowl of an electric mixer combine the sugar and butter. Beat on low speed with the paddle until well mixed. Increase the speed to medium and continue beating until light, about 2 minutes. Beat in vanilla seeds.
On low speed with the dough hook, add the flour mixture, mixing until just incorporated. If the dough looks grainy, don't worry, turn off the mixer, and knead slightly until uniform and smooth (like clay).
Form 12 tablespoon-sized balls and flatten. I used a cookie stamp to flatten them.
Place them in the cookie sheet and bake for 10-12 minutes or until the bottom is lightly browned.
Cool on the pan for 2-3 minutes, before transferring to a wire rack to cool completely.

Notes

You can also use a one vanilla bean, split and scraped, or one teaspoon of vanilla paste. To do that just put the bean on a cutting surface. Using the tip of a paring knife cut the bean lengthwise. Use the point or edge of the knife to scrape the seeds loose from the pod. Store any unused beans in the refrigerator wrapped in plastic wrap and then in a sealable plastic bag.

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition