Venezuelan Ponche Crema (Eggnog)

two glasses of ponche crema with a bottle in the background

Venezuelan Eggnog "Ponche Crema" is a delicious traditional holiday drink!! Skip the store-bought stuff and instead made your own Homemade Ponche Crema. Easy to make, easier to drink. Cheers!!

Course Drinks

Cuisine Venezuelan

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 170kcal

Author Oriana Romero

Equipment

Ingredients

1 box (2 oz) flan dessert mix
2 cups (480 ml) whole milk
1 can (14 oz / 397 g) sweetened condensed milk
1 cup (240 ml) rum (or to taste)

Instructions

In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat and let it sit for 10 minutes. Transfer mixture to the refrigerator and chill for 2 hours, or until it sets completely.
Add the curdled flan, condensed milk, and rum to a blender. Blend until everything is well incorporated.
Using a funnel, transfer the eggnog to a glass bottle, cover, and keep refrigerated.

Notes

Boxed Flan: This can be found in most grocery stores in the international aisle. The flan mix used in this recipe is 2 oz (57 g).

Rum: The amount of rum can be adjusted according to your personal taste.

Store this Ponche Crema in the refrigerator for up to 3 weeks.

If you're making this recipe, please read the whole post content to get lots of tips, tricks, variations, frequently asked questions, and step-by-step photos.

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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

Nutrition