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No-Cook Easy Pizza Tomato Sauce in a bowl with a spoon

No-Cook Easy Pizza Tomato Sauce

This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it’s less expensive.
Course Condiments
Cuisine Italian
Keyword easy, homemade, pizza, recipe, sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 cups
Calories 81kcal


  • 32 oz (908 g) tomato sauce (no added salt)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon black pepper


  • Add all ingredients to a bowl and mix until well combined. Taste and add additional salt and pepper to taste, if necessary.
  • You can use the pizza sauce immediately or refrigerate it for up to 7 days.
  • Freeze any extra pizza sauce for up to 3 months.


STORE: Refrigerate unused sauce for up to a week.
FREEZE any extra pizza sauce for up to 3 months.
  • Canned tomatoes are just great for making homemade pizza sauce, but make sure to use tomatoes with no added salt, spices, or herbs.
  • This batch makes enough to cover four 12-inch pizzas; of course, it will depend on how much sauce you add to each pizza. 
Check out my Homemade Pizza Dough Recipe
 Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate, and it can vary depending on the products used.


Calories: 81kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 882mg | Potassium: 695mg | Fiber: 5g | Sugar: 11g | Vitamin A: 499IU | Vitamin C: 21mg | Calcium: 95mg | Iron: 3mg