No Cook Easy Pizza Tomato Sauce
This No Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it’s less expensive.
Servings 4 cups
- 32 oz tomato sauce (no added salt)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon black pepper
Add all ingredients to a bowl and mix until well combined. Taste and add additional salt and pepper to taste, if necessary.
Refrigerate unused sauce for up to a week.
Freeze any extra pizza sauce for up to 3 months.
Canned tomatoes are just great for making homemade pizza sauce, but make sure no salt, spices or herbs have been added.
This batch makes enough to cover four 12-inch pizzas, depending on how thick you like your sauce spread on the pizza.
Check out my Homemade Pizza Dough Recipe
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.