Add all ingredients to a bowl and mix until well combined. Taste and add additional salt and pepper to taste, if necessary.
You can use the pizza sauce immediately or refrigerate it for up to 7 days.
Freeze any extra pizza sauce for up to 3 months.
STORE: Refrigerate unused sauce for up to a week.FREEZE any extra pizza sauce for up to 3 months.EXTRA TIPS:
Canned tomatoes are just great for making homemade pizza sauce, but make sure to use tomatoes with no added salt, spices, or herbs.
This batch makes enough to cover four 12-inch pizzas; of course, it will depend on how much sauce you add to each pizza.
Check out my Homemade Pizza Dough Recipe★ Did you make this recipe? Don't forget to give it a star rating below!Please note that nutritional information is a rough estimate, and it can vary depending on the products used.