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Fennel Mango Salsa | Mommy's Home Cooking
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Fennel Mango Salsa

This Fennel Mango Salsa is a crowd pleaser, colorful and full of big flavors! Serve with chips, on tacos or tostadas, or on grilled fish, pork or chicken.
Course Condiments
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 61kcal

Ingredients

  • 1 medium bulb fennel , trimmed, cut into small cubes (1 cup approx.)
  • 2 medium mangos , peeled and finely diced (2 cups approx.)
  • ½ cup red onion , finely diced
  • ¼ cup fresh cilantro , finely chopped
  • 2 – 3 tablespoons fresh lime juice
  • ½ teaspoon salt
  • Pinch of black pepper

Instructions

  • Toss all ingredients together until well combined.
  • Taste and adjust seasoning with extra salt and pepper, if needed.

Nutrition

Serving: 0.5cup | Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 216mg | Potassium: 312mg | Fiber: 3g | Sugar: 10g | Vitamin A: 849IU | Vitamin C: 34mg | Calcium: 32mg | Iron: 1mg