Easy Turkey Fajita Bowl

This Easy Turkey Fajita Bowl is a quick, easy, and tasty dinner in less than 20 minutes. Plus, it’s satisfying and fresh.

Course Main Course

Cuisine Mexican

Prep Time 10

Cook Time 8

Total Time 18

Servings bowls

Calories 721kcal

Author Mommy's Home Cooking

Ingredients

For the Turkey:

1 lb Jennie-O Oven Roasted Turkey Breast
2 tablespoons oil
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 onion, thinly sliced
Salt and black pepper to taste

To serve:

2 cups cherry tomatoes, halved
½ cup onion, finely diced
1 tablespoon lime juice
Salt and black pepper to taste
4 cups cilantro-lime rice
4 cups canned black beans, drain and rise
2 cups charred corn kernels, (see notes)
1 avocado, sliced
Fresh cilantro, chopped

Instructions

Slice the turkey breasts into thin strips, about the size of your finger.
Heat the oil in a large cast-iron skillet over high heat. Add peppers and onion. Season with salt and pepper; sauté until tender and charred. Add the turkey and toss to combine, sauté until the turkey is warmed, about 5-8 minutes.

Prepare the bowls:

Mix tomatoes and ½ cup diced onion in a medium bowl. Add 1 tablespoon lime juice. Season with salt and pepper. Mix to combine.
Divide the rice among bowls and top turkey, black beans, corn, tomatoes, and avocado. Sprinkle with cilantro.
Serve.

Notes

To char corn, Brush each cob with canola oil and sprinkle with salt and pepper. Place the corn on the hot grill and char each side, 2 to 3 minutes per side. Once the corn has charred, set aside until cool enough to handle. Once the corn has cooled, slice the corn kernels off the cob using a knife.

For the Cilantro-Lime Rice, If you're short on time, just cook white rice as usual and then stir in 2-3 tablespoons of fresh lime juice and a handful of chopped cilantro. You can find my Green Rice recipe here.

Nutrition