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2 Ingredient Easy No-Churn Dulce de Leche Ice Cream | Mommy's Home Cooking
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2 Ingredient Easy No-Churn Dulce de Leche Ice Cream Recipe

This 2 Ingredient Easy No-Churn Dulce de Leche Ice Cream is a delicately mouthwatering balance of sweetness and creaminess. It is surprisingly rich and indulgent, and you only need 2 ingredients. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings 12 servings
Calories 135kcal
Author Mommy's Home Cooking

Equipment

Ingredients

  • 2 cups (480 ml) heavy cream
  • 13.4 oz (1 can) dulce de leche
  • ¼ teaspoon sea salt

Instructions

To make dulce de leche ice cream:

  • Place the dulce de leche in a big mixing bowl. Note: Reserve 2 tablespoons of dulce the leche if you want to decorate the top of the ice cream with swirled dulce de leche, as shown in my photos. This is totally optional.  If you don't want to do this just place the entire contents of the can in a bowl and reserve.
  • Pour the heavy cream into another mixing bowl or the bowl of a stand mixer. Whip the cream until it holds stiff, about 3 - 5 minutes.
  • Gently mix a scoop of the whipped cream into the dulce de leche. This lightens the dulce de leche and makes it easier to fold into the rest of the whipped cream.
  • Transfer the rest of the whipped cream to the bowl with the dulce de leche. Gently begin folding the whipped cream into the dulce de leche — be careful not to deflate the mixture too much or over-mix.
  • Pour the ice cream mixture into a freezer container. Smooth the top. Drop the reserved dulce de leche across the top of the ice cream and swirl it around with a butter knife, if desired. You can also sprinkle sea salt.
  • Cover the container with plastic wrap. Freeze for 6 hours, or up to overnight.

To make the Root Beer Dulce de Leche Floats:

  • Fill a glass with crushed ice. Add in A&W Root Beer. Scoop the dulce de leche ice cream on top and slightly push it down into the root beer. Drizzle on a little chocolate, if desired.

Notes

 
Store your ice cream in a tightly sealed container in the freezer for 2 - 3 weeks.  
 
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 59mg | Potassium: 38mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg