Place the Mexican spices on a small plate. Rub a lime wedge around the rim of the 2 large beer glasses and dip into spices.
Fill the glasses with the ice.
Mix Clamato, pineapple juice, Worcestershire sauce, hot sauce, and Mexican spices (or black pepper) in a cocktail shaker or mixing cup. Divide the mixture into the two glasses.
Fill up the glasses with chilled beer and garnish with a fresh lime wedge or a piece of pineapple.
Stir and serve immediately.
MEXICAN SPICES: I like to use Tajin Seasoning. You can find tajin in Latin stores or online. If you don't have Mexican spices available, you can also rim the glasses with salt.HOT SAUCE: Tabasco sauce is the most traditional hot sauce used in micheladas. However, you can use any of your favorite hot sauce brands. VARIATIONS YOU CAN APPLY TO THIS COCKTAIL RECIPE: