Watercress Salad with Raspberry Vinaigrette
This delicious and fresh peppery Watercress Salad with Raspberry Vinaigrette is super simple to make and perfectly balanced. Satisfied you salad cravings and say bye-bye to boring lettuce… watercress is here!!!
Servings 4 people
Calories 286kcal
Equipment
Ingredients
For The Dressing:
- 1/2 cup raspberries (fresh or frozen)
- 1/2 cup olive oil (I used light tasting oil)
- 1/4 cup red wine vinegar
- 2-3 tablespoons honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil leaves (optional)
For the Salad:
- 2 large bunches watercress, thick stems discarded
- 1 1/2 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- 1 cup Reese® Sliced Hearts of Palm
- 1 cup Reese® Quartered Reese Artichoke Hearts
- 1 ripe avocado, sliced
Instructions
- In a blender or food processor combine all of the vinaigrette ingredients and blend until well combined. Set aside.
- In a large platter or salad bowl add the watercress, tomatoes, onions, hearts of palm, artichoke hearts, and avocado.
- Add some of the dressing to your taste. Note that too much vinaigrette will make the salad heavy. I suggest 1-2 tablespoon of vinaigrette per serving.
- Serve immediately.
Notes
Calories include 2 tablespoons of vinaigrette per serving.
Nutrition
Calories: 286kcal