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Watercress Salad with Raspberry Vinaigrette | Mommy's Home Cooking

Watercress Salad with Raspberry Vinaigrette

This delicious and fresh peppery Watercress Salad with Raspberry Vinaigrette is super simple to make and perfectly balanced. Satisfied you salad cravings and say bye-bye to boring lettuce… watercress is here!!! 
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 286kcal
Author Mommy's Home Cooking


For The Dressing:

For the Salad:

  • 2 large bunches watercress, thick stems discarded
  • 1 1/2 cup cherry tomatoes, halved
  • ½ cup red onion, thinly sliced
  • 1 cup Reese® Sliced Hearts of Palm
  • 1 cup Reese® Quartered Reese Artichoke Hearts
  • 1 ripe avocado, sliced


  • In a blender or food processor combine all of the vinaigrette ingredients and blend until well combined. Set aside.
  • In a large platter or salad bowl add the watercress, tomatoes, onions, hearts of palm, artichoke hearts, and avocado.
  • Add some of the dressing to your taste. Note that too much vinaigrette will make the salad heavy. I suggest 1-2 tablespoon of vinaigrette per serving.  
  • Serve immediately.


Calories include 2 tablespoons of vinaigrette per serving. 


Calories: 286kcal