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Watercress Salad with Raspberry Vinaigrette | Mommy's Home Cooking
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Watercress Salad with Raspberry Vinaigrette

This delicious and fresh peppery Watercress Salad with Raspberry Vinaigrette is super simple to make and perfectly balanced. Satisfied you salad cravings and say bye-bye to boring lettuce… watercress is here!!! 
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 286kcal
Author Mommy's Home Cooking

Ingredients

For The Dressing:

  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup olive oil (I used light tasting oil)
  • 1/4 cup red wine vinegar
  • 2-3 tablespoons honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil leaves (optional)

For the Salad:

  • 2 large bunches watercress, thick stems discarded
  • 1 1/2 cup cherry tomatoes, halved
  • ½ cup red onion, thinly sliced
  • 1 cup Reese® Sliced Hearts of Palm
  • 1 cup Reese® Quartered Reese Artichoke Hearts
  • 1 ripe avocado, sliced

Instructions

  • In a blender or food processor combine all of the vinaigrette ingredients and blend until well combined. Set aside.
  • In a large platter or salad bowl add the watercress, tomatoes, onions, hearts of palm, artichoke hearts, and avocado.
  • Add some of the dressing to your taste. Note that too much vinaigrette will make the salad heavy. I suggest 1-2 tablespoon of vinaigrette per serving.  
  • Serve immediately.

Notes

Calories include 2 tablespoons of vinaigrette per serving. 

Nutrition

Calories: 286kcal