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Prosciutto Melon Skewers | Mommy's Home Cooking

Prosciutto Melon Skewers

These Prosciutto Melon Skewers are sweet, salty, and tangy all in one. They come together in minutes and are delish. Perfect appetizer recipe for an al fresco summer gathering!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 skewers
Calories 154kcal


  • 1 small cantaloupe
  • 1 small honeydew
  • 24 fresh basil leaves
  • 12 mini mozzarella balls (bocconcini)
  • 12 slices prosciutto, cut in half
  • Balsamic glaze for drizzling
  • Freshly cracked pepper


  • Halve cantaloupe and honeydew, scoop out and discard seeds. Using a melon baller, scoop out as many balls as you can. Set aside.
  • Assemble skewers: Layer cantaloupe, basil, prosciutto, mozzarella, prosciutto, basil, and honeydew. Repeat until you assemble all the skewers.
  • Arrange skewers on platter. Drizzle with balsamic glaze and sprinkle with cracked black pepper.
  • Serve.


Calories: 154kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 360mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1341IU | Vitamin C: 33mg | Calcium: 112mg | Iron: 1mg