Easy Frozen Banana Pops

These Easy Frozen Banana Pops are the perfect little snack or great for adding to your meals for an extra boost! They’re super easy to make and are amazing in so many ways. Make a batch to store in the freezer and have them ready to serve when needed.

Course Snack

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings banana pops

Calories 423kcal

Author Oriana Romero

Ingredients

5 large bananas
10 wooden sticks
10 -12 oz chocolate, coarsely chopped (white or dark) (I used both, 6 oz each)
2 teaspoons coconut oil

Toppings:

2 cups Shredded Wheat Frosted Mixed Berry, crushed
Pecans and walnuts, chopped
Sprinkles
Coconut flakes

Instructions

Line a baking sheet with parchment paper and set aside.
Peel the bananas, and slice them in half. Gently insert a stick through the cut end of each banana. Freeze 15 minutes.
Melt the chocolate with the coconut oil in a microwave-safe container. Set intervals of 30 sec at 50% power, until melt smooth. You can also melt the chocolate in a heatproof bowl set over (not in) a pan of gently simmering water.
Dip banana, one piece at a time, in the melted chocolate, spooning on additional chocolate to cover.
Sprinkle each banana with crushed Shredded Wheat Frosted Mixed Berry, or any other topping of your choice. Let stand until chocolate is firm.
If not serving immediately, store them in an airtight container or zip-top plastic bag in the freezer, for up to 2 weeks.

Notes

If you are serving them straight from the freezer, allow them to sit at room temperature for 10 minutes before eating, for better texture.

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition