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Easy Frozen Banana Pops | Mommy's Home Cooking

Easy Frozen Banana Pops

These Easy Frozen Banana Pops are the perfect little snack or great for adding to your meals for an extra boost! They’re super easy to make and are amazing in so many ways. Make a batch to store in the freezer and have them ready to serve when needed.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 banana pops
Calories 423kcal


  • 5 large bananas
  • 10 wooden sticks
  • 10 -12 oz chocolate, coarsely chopped (white or dark) (I used both, 6 oz each)
  • 2 teaspoons coconut oil


  • 2 cups Shredded Wheat Frosted Mixed Berry, crushed
  • Pecans and walnuts, chopped
  • Sprinkles
  • Coconut flakes


  • Line a baking sheet with parchment paper and set aside.
  • Peel the bananas, and slice them in half. Gently insert a stick through the cut end of each banana. Freeze 15 minutes.
  • Melt the chocolate with the coconut oil in a microwave-safe container. Set intervals of 30 sec at 50% power, until melt smooth. You can also melt the chocolate in a heatproof bowl set over (not in) a pan of gently simmering water.
  • Dip banana, one piece at a time, in the melted chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with crushed Shredded Wheat Frosted Mixed Berry, or any other topping of your choice. Let stand until chocolate is firm.
  • If not serving immediately, store them in an airtight container or zip-top plastic bag in the freezer, for up to 2 weeks.


If you are serving them straight from the freezer, allow them to sit at room temperature for 10 minutes before eating, for better texture.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 423kcal | Carbohydrates: 68g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 279mg | Potassium: 625mg | Fiber: 11g | Sugar: 20g | Vitamin A: 555IU | Vitamin C: 11.1mg | Calcium: 128mg | Iron: 18.7mg