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Eggless Pumpkin Baked Oatmeal with cranberries on top

Easy Eggless Pumpkin Baked Oatmeal

This Easy Eggless Pumpkin Baked Oatmeal is the perfect breakfast any day of the week! Hearty, filling, and yummy, this baked oatmeal is what you have been looking for to start your day off right. Plus, it’s super easy and can be made in advance. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 195kcal


  • 2 cups (230 g) rolled oats
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon chia seeds
  • 1/2 cup sliced almonds
  • 1/2 cup cranberry sauce (canned or homemade) - see notes for substitutions ideas
  • 3/4 cup (180 g) pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/3 - 1/2 cup (67 - 100 g) brown sugar (see notes)
  • 2 cups (480 ml) milk (I used Silk® Unsweetened Vanilla Almond)
  • ½ cup dried cranberry (optional)
  • ¼ cup shaved coconut (optional)


  • Preheat oven to 350º F (180º C). Lightly grease an 8x8 (20 x 20 cm) baking dish.
  • In a medium-size bowl, combine all the ingredients. Mix until everything is thoroughly combined.
  • Transfer mixture to baking dish.
  • Bake for 40 - 45 minutes, or until the oatmeal is firm and lightly golden.
  • Remove from the oven and let cool for a few minutes. Sprinkle with dried cranberries and shaved coconut, if desired. Served warm with a drizzle of maple syrup, if you want it a bit sweeter.


STORE: This oatmeal keeps well in the refrigerator, covered, for 5 days.
REHEAT: To reheat, simply cut individual portions and heat in the microwave for 30 - 60 sec. 
CHIA: Substitute chia for flaxseed meal instead if you prefer.
CRANBERRY SAUCE: you can substitute the cranberry sauce for mashed bananas or applesauce.
SUGAR: You can control the amount the sugar in this recipe. Add 1/3 cup of brown sugar for a slightly sweet taste, or ½ cup to add more sweetness.
NUTS: While the recipe calls for sliced almonds, you can substitute this for use chopped pecans, walnuts, cashews, or macadamia nuts instead, if you prefer.
DRY FRUIT: Feel free to add your favorite dried fruit, such as raisins, apricots, cherries, blueberry, etc.
MILK: You can use any milk you like.  
GLUTEN-FREE: Be sure to use certified gluten-free oats.
NUT-FREE: You can skip the nuts or substitute for seed, such as pepitas (green pumpkin seeds) sunflower, or hemp.
 Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 195kcal