Season pork chops with salt, pepper, and garlic powder.
Add the vegetable oil to a large skillet on medium-high heat, brown the pork chops on both sides for 2-3 minutes until they are browned well. Add them to the slow cooker.
Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
Cook on LOW heat setting for 6 hours, or until fork-tender. Remove pork chops from the slow cooker, and place them on a plate; cover to keep warm.
In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir into sauce in the slow cooker. Return pork chops to the pot. Cook on HIGH heat setting for 10 - 15 minutes or until the sauce has thickened. Serve pork chops with the sauce.
PORK CHOPS: Make sure to use thick-cut pork loin chops otherwise it might turn out dry and tough. After a few testings, I found out that thick pork loin chops (with bone) are the best cut for this recipe. STORE:MORE SLOW COOKER RECIPES YOU'LL LOVE