Go Back
+ servings

Slow Cooker Honey Garlic Pork Chops

These Slow Cooker Honey Garlic Pork Chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! You can guarantee this will be a dinner your whole family will love.
Course Main Course
Cuisine American
Keyword dinner, easy, pork, recipe, slow cooker
Prep Time 5 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 291kcal



  • 6 thick-cut pork chops (see notes)
  • Salt and pepper to season
  • 2 teaspoons garlic powder (to season)
  • 6 cloves garlic, crushed
  • 1/3 cup (80 ml) honey
  • 1/2 cup (120 ml) vegetable broth
  • 1 tablespoons rice wine vinegar
  • 3 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons (20 g) cornstarch


  • Season pork chops with salt, pepper, and garlic powder.
  • Add the vegetable oil to a large skillet on medium-high heat, brown the pork chops on both sides for 2-3 minutes until they are browned well. Add them to the slow cooker.
  • Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
  • Cook on LOW heat setting for 6 hours, or until fork-tender. Remove pork chops from the slow cooker, and place them on a plate; cover to keep warm.
  • In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir into sauce in the slow cooker. Return pork chops to the pot. Cook on HIGH heat setting for 10 - 15 minutes or until the sauce has thickened. Serve pork chops with the sauce. 


PORK CHOPS: Make sure to use thick-cut pork loin chops otherwise it might turn out dry and tough. After a few testings, I found out that thick pork loin chops (with bone) are the best cut for this recipe. 
 Did you make this recipe? Don’t forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 291kcal | Carbohydrates: 20g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 675mg | Potassium: 575mg | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 1.3mg | Calcium: 20mg | Iron: 1.2mg