Eggless Chocolate Chip Pumpkin Mug Bread

Chocolate Chip Pumpkin Bread | Mommy's Home Cooking

Eggless Chocolate Chip Pumpkin Mug Bread

Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.

Course Dessert

Cuisine American

Keyword bread, cakeinamug, eggfree, Eggless, pumpkin

Prep Time 2 minutes

Total Time 3 minutes

Servings mug

Calories 447kcal

Author Oriana Romero

Ingredients

4 tablespoons (36 g) all-purpose flour
½ teaspoon pumpkin pie spice
1/4 teaspoon baking powder
1 pinch salt
2 tablespoons (24 g) brown sugar
3 tablespoons (45 ml) milk (or dairy-free milk)
2 tablespoons (30 g) canned pumpkin puree
1 tablespoon (15 ml) flavorless oil (such as vegetable, canola or sunflower)
1 tablespoon mini semi-sweet chocolate chips

Toppings:

Cream Cheese Frosting
Chopped pecans
Caramel sauce

Instructions

Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil, and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after taking it out of the microwave.
Cool slightly. Serve topped with cream cheese frosting, chopped pecans, and caramel sauce, if desired.

Video

Notes

GLUTEN-FREE: Substitute all-purpose flour for 1-to-1 Gluten-Free flour. This is my favorite brand

DAIRY-FREE: To make my recipes dairy-free just substitute the butter and milk with plant-based alternatives. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors.

DAIRY FREE CHOCOLATE: These are my favorite dairy-free chocolate chips.

VARIATION YOU CAN APPLY TO THIS RECIPE:

If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
You can even add chopped pecans and/or walnuts to the batter.
Substitute milk for orange juice for an extra layer of flavor.
Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition