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Chocolate Chip Pumpkin Bread | Mommy's Home Cooking
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Eggless Chocolate Chip Pumpkin Mug Bread

Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug. 
Course Dessert
Cuisine American
Keyword bread, cakeinamug, eggfree, Eggless, pumpkin
Prep Time 2 minutes
Total Time 3 minutes
Servings 1 mug
Calories 447kcal

Ingredients

  • 4 tablespoons (36 g) all-purpose flour
  • ½ teaspoon  pumpkin pie spice
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons (24 g) brown sugar
  • 3 tablespoons (45 ml) milk (or dairy-free milk)
  • 2 tablespoons (30 g) canned pumpkin puree
  • 1 tablespoon (15 ml) flavorless oil (such as vegetable, canola or sunflower)
  • 1 tablespoon mini semi-sweet chocolate chips

Toppings:

Instructions

  • Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil, and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
  • Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after taking it out of the microwave.
  • Cool slightly. Serve topped with cream cheese frosting, chopped pecans, and caramel sauce, if desired.

Video

Notes

 
GLUTEN-FREE: Substitute all-purpose flour for 1-to-1 Gluten-Free flour. This is my favorite brand
 
DAIRY-FREE: To make my recipes dairy-free just substitute the butter and milk with plant-based alternatives. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors. 
 
DAIRY FREE CHOCOLATE: These are my favorite dairy-free chocolate chips.  
 
VARIATION YOU CAN APPLY TO THIS RECIPE:
  • If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
  • You can even add chopped pecans and/or walnuts to the batter.  
  • Substitute milk for orange juice for an extra layer of flavor.
  • Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used. 

Nutrition

Calories: 447kcal | Carbohydrates: 63g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Sugar: 36g