Eggless Chocolate Chip Pumpkin Mug Bread

Chocolate Chip Pumpkin Bread | Mommy's Home Cooking

Eggless Chocolate Chip Pumpkin Mug Bread

Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.

Course Dessert

Cuisine American

Prep Time 2

Total Time 3

Servings mug

Calories 447kcal

Author Oriana Romero

Equipment

Kitchen Scale

Ingredients

4 tablespoons (36 g) all-purpose flour
½ teaspoon pumpkin pie spice
1/4 teaspoon baking powder
1 pinch salt
2 tablespoons (24 g) brown sugar
3 tablespoons (45 ml) milk (or dairy-free milk)
2 tablespoons (30 g) canned pumpkin puree
1 tablespoon (15 ml) flavorless oil (such as vegetable, canola or sunflower)
1 tablespoon mini semi-sweet chocolate chips

Toppings:

Instructions

Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil, and milk in a 12-ounce microwave-safe ceramic mug. Mix thoroughly with a fork until smooth. Add in the chocolate chips if using.
Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after taking it out of the microwave.
Cool slightly. Serve topped with cream cheese frosting, chopped pecans, and caramel sauce, if desired.

Video

Notes

Gluten-Free: Substitute all-purpose flour for 1-to-1 Gluten-Free flour. This is my favorite brand

Dairy-Free: To make my recipes dairy-free, substitute the milk with plant-based alternatives. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors, in my opinion.

Dairy-Free Chocolate Chips: These are my favorite dairy-free chocolate chips.

Variations You Can Apply to This Recipe

If desired, try adding milk chocolate, white chocolate, or dark chocolate instead of semi-sweet chocolate chips. Cinnamon chips or Caramel Chips are an awesome addition.
You can even add chopped nuts, such as pecans and/or walnuts.
Substitute milk for orange juice for an extra layer of flavor.
Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.

If you're making this recipe, please read the whole post content to get lots of tips, tricks, variations, frequently asked questions, and step-by-step photos.

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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

Nutrition