Green Apple Sangria
This Green Apple Sangria is boozy, light, crisp and chock-full of yummy fruit. It’s the perfect make-ahead cocktail for parties and gatherings.
Servings 6 drinks
Calories 549kcal
Ingredients
- 3 ¼ cup Moscato (1 bottle of 750 ml)
- 1 ½ cup (325 ml) Sour Apple Liqueur (I used Sour Apple Pucker)
- ½ cup Triple Sec
- ½ cup simple syrup
- 2 cups strawberries, chopped
- 1 cup apple, chopped
- Ice to taste
To make the simple syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
Instructions
- In a pitcher, combine the Moscato, Soup Apple liqueur, Triple Sec, simple syrup and fruits.
- Refrigerate until the sangria is chilled and the flavors are blended, 2 to 8 hours.
- Serve the sangria in chilled, ice-filled wineglasses
Simple Syrup:
- In a small saucepan, bring water and sugar to a boil; simmer until the sugar is dissolved, 2-3 minutes. Remove from the heat and let cool completely. Simple syrup will keep, refrigerated, for about a month.
Notes
The syrup can be refrigerated in a glass jar or bottle for up to 1 month.
This recipe can easily be doubled or tripled for a crowd.
Nutrition
Calories: 549kcal | Carbohydrates: 80g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 120mg | Fiber: 1g | Sugar: 71g | Vitamin A: 17IU | Vitamin C: 29mg | Calcium: 14mg | Iron: 1mg