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Easy Eggless Salmon Patties | Mommy's Home Cooking
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Easy Eggless Salmon Patties

These Easy Eggless Salmon Patties are juicy, moist, flavorful, and super easy to make!! They come together in about 30 minutes. Whole-30 and Keto friendly.
Course Main Course
Cuisine American
Keyword eggfree, Eggless, grill, patties, salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 patties
Calories 232kcal

Ingredients

  • 6 tablespoons water
  • 2 tablespoons golden flaxseed meal
  • 18 oz Wild Pink Salmon (about 3 cans), well drained (see notes)
  • ½ cup almond meal
  • 1/2 cup fresh parsley ,chopped
  • 1 shallot ,finely chopped
  • 1 green onion ,sliced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dill
  • ¼ teaspoon black pepper
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil

Instructions

  • Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
  • Flake the salmon apart in a medium bowl. Add almond meal, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
  • Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
  • Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.
  • Serve with cilantro lime cauliflower rice, if desired

Notes

I used flaxseed eggs in this because of my daughter is allergic to eggs, but If you don't have any food restriction you can substitute for 2 regular eggs.
 
I prefer using leftover fresh salmon, but rarely I have any, so using canned salmon is totally okay. Make sure you use skinless and boneless wild pink salmon.
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 232kcal | Carbohydrates: 4g | Protein: 22g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 717mg | Potassium: 349mg | Fiber: 2g | Vitamin A: 495IU | Vitamin C: 8.8mg | Calcium: 273mg | Iron: 1.5mg