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Eggless whoopie pies with a glass of milk

How to Make Eggless Whoopie Pies with A Cake Mix

Have you ever wondered How to Make Eggless Whoopie Pies with a Cake Mix? You’ll need only for 4 ingredients and less than 30 minutes to whip up these cute fluffy guys.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 whoopie pies
Calories 185kcal


  • 1 (15.25 oz - 432 gr) cake mix box
  • ½ cup (120 ml) milk
  • 1/3 cup (80 ml) oil (vegetable or canola)
  • 1 cup (285 gr) plain Greek yogurt


  • Heat oven to 350° F. Line two cookie sheets with parchment paper.
  • Beat cake mix, milk, oil and yogurt in a medium bowl with an electric mixer over medium speed for 2 - 3 minutes, scraping bowl occasionally.
  • Place batter in a piping bag, or Ziploc plastic bag, cut the end of the piping bag. Pipe 1-inch rounds 1 inch apart on parchment-lined baking sheets. Slightly wet your finger with water and tap the top of each batter round to eliminate the peak, if necessary.
  • Bake 8 to 10 minutes or until the center is set. Cool 1 minute on cookie sheet. Cool completely on a cooling rack.
  • Add filling on the bottoms of half of the cookies. Note: you can pipe the frosting onto the cookie for a fancy finish or just use a bread knife or spatula. Top with remaining cookies. Press gently to spread the filling. Store, covered, in the refrigerator until ready to serve.


You can use any cake mix flavor you want (chocolate, vanilla, red velvet, etc.). This time I used strawberry. 
For the filling, I used Eggless Marshmallow Fluff. 
STORE: Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for up to 3 days. 
Please, if you’re going to make this recipe read the whole post content to get lots of tips, tricks, and variations. 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used. The calorie count does not include frosting.


Calories: 185kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 247mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 15IU | Calcium: 99mg | Iron: 0.7mg