This Spicy Salsa Margarita is boozy, refreshing, citrusy and totally irresistible! This cocktail taste like the perfect combination of a bloody mary and a margarita, all in one sip. Made with fresh salsa, tequila, agave and lime, this delicious and different cocktail will knock your guests' socks off!
Course Drinks
Cuisine Mexican
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2big (10 oz) glasses, or 4 small (8oz) glasses
Add salsa, lime juice, tequila, and nectar agave to a blender. Blend until completely smooth. Let the mixture rest for about 3 minutes. Taste, and add extra tequila or agave if desired.
Strain the mixture through a fine-mesh strainer.
Fill up each glass about half full with ice, then pour the margaritas over the ice and serve in sugar-rimmed glasses immediately. Garnish with jalapeno slices, if desired.
Notes
Important: I highly recommend using a good quality FRESH salsa. I usually make my own, to serve with chips and guacamole, and save a cup to make the cocktails. If I am short on time I buy the salsa at my local grocery store in the produce section.How to Rim a Glass for Cocktails?Place sugar, or salt, on a plate or shallow bowl. Run a lime wedge around the top of each glass. Then dip the top of the glass upside-down in a plate of sugar or salt.★ Did you make this recipe? Don’t forget to give it a star rating below!Please note that nutritional information is a rough estimate, and it can vary depending on the products used.