Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes

These Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes are perfect for grilling in the backyard or cooking on camping trips! No fuss. No cleaning involved. Plus, they’re fun to make. Grill and oven instructions included.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 429kcal

Ingredients

For the Sausage and Veggies Foil Packets:

12 oz Aidells Spicy Mango with Jalapeno Sausage, sliced into 1'' rounds.
1 red pepper, sliced into strips
1 green pepper, sliced into strips
2 medium zucchinis, trimmed and sliced into bite-sized pieces
1 red onion, sliced into strips
3 garlic cloves, minced
3 tablespoons olive oil
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly grated black pepper, or to taste
1-2 teaspoon chipotle chili pepper
1 tablespoon dried oregano
2 tablespoons chopped fresh cilantro leaves (optional)
heavy Duty Foil

For Grilled Chipotle Mangoes:

2 ripe mangoes
2 tablespoons canola oil
1 lime
1/2 teaspoon kosher salt or sea salt
1/4 teaspoon chipotle chili pepper

Instructions

For the Sausage and Veggies Foil Packets

Grill:

Preheat grill to medium-high heat.
Combine in a large bowl the sausage, bell peppers, zucchinis, red onion, garlic, olive oil, salt, black pepper, chipotle chili pepper, and oregano. Toss until well combined.
Cut four sheets of foil, about 12-inches long.
Divide the mixture into 4 equal portions and add to the center of each foil in a single layer.
Fold the sides of the foil, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 15 minutes, or until the veggies have reached desired tenderness.
Served immediately, garnished with chopped cilantro, if desired.

You can also make a sheet pan in the oven:

Preheat oven to 425º F. Line a baking sheet with foil.
Combine in a large bowl the sausage, bell peppers, zucchinis, red onion, garlic, olive oil, salt, black pepper, chipotle chili pepper, and oregano. Toss until well combined.
Place sausage mixture on the prepared baking sheet and bake for 20 – 25 minutes, or until the veggies have reached desired tenderness.
Served immediately, garnished with chopped cilantro, if desired.

For Grilled Chipotle Mangoes:

Heat the grill to medium-high.
Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes with a sharp knife in a square pattern, be careful not to cut into the skin. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1-2 minutes.
Place grilled mangoes on a platter and immediately drizzle with the lime juice and sprinkle with the salt, and chipotle chili pepper. Serve.

Notes

Store: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350º until warmed through, about 10 - 15 min.

Extra Tips:

Use heavy-duty foil–this ensures everything stays in these packets and they don’t easily rip or tear.
Generously spray the foil to keep the veggies from sticking.
I can also add bite-sized pieces of potatoes and grill for 20-25 minutes.

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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

Nutrition