How to Make a Cake Mix Box without Eggs

Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious!

Course Dessert

Cuisine American

Keyword Cake Box, Eggless

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings

Calories 299kcal

Author Oriana Romero

Ingredients

1 Cake mix box
1/2 cup vegetable oil (or what the box calls for)
1 cup water (or what the box calls for)
¼ cup plain yogurt
¼ cup all-purpose flour, optional (see notes)

Instructions

Preheat oven to 350º F. Lightly grease the cake pan.
In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes.
Pour batter into prepared pan.
Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Video

Notes

Since as I'm not using eggs, I like to add 1/4 cup of all-purpose flour to add more structure to the cake. After a lot of testing, I found out that when I don't add the flour the cake is too fluffy and difficult to frost/decorate. So, adding the flour is totally optional but highly recommended.

I have tested this recipe with American cake mixes (around 450 gr per box), such as Betty Crocker, Pillsbury and Duncan Hines.

To make this 2-layer cake I use two cake mix boxes.

Bake time suggestion:

Two 9" round pan = 25 - 30 minutes

One 13" x 9" pan = 28 - 35 minutes

Bundt pan = 38 -45 minutes

Cupcakes = 12 -18 minutes

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition