This Low-Carb Watermelon Bruschetta is sweet, savory, fruity, salty, zesty and totally delicious! All you need are a few ingredients and 15 minutes, or less, of chopping. Perfect idea for a super fun Girls Night In, for potlucks, or brunch, lunch, or dinners. Pair it with a glass of rosé for an unforgettable bite.
Slice the watermelon in half crosswise. Then cut 1-inch-wide slices crosswise. Using a 3-inch round cookie cutter cut 12 rounds, or more if needed. Set aside.
In a medium mixing bowl, combine tomatoes, cucumber, and bean sprouts. Dress the tomato mixture with maple vinaigrette or other vinaigrette of your preference. If you have time, cover and refrigerate for at least 1 hour, to allow the flavors to meld before serving.
Arrange the watermelon round on a platter. Then spoon the tomatoes salad generously over the slices watermelon.
Drizzle more vinaigrette and sprinkle with freshly cracked black pepper, if desired. Serve on a big platter
5 Topping Ideas for this Bruschetta
Ricotta cheese and sliced peaches.
Melon and prosciutto.
Brie cheese and honey.
Cream cheese and smoked salmon.
Goat cheese and roasted beets.
RECIPE IDEAS THAT GO PERFECTLY WITH A GLASS OF ROSÉ: