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Low-Carb Watermelon Bruschetta | Mommy's Home Cooking
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Low-Carb Watermelon Bruschetta

This Low-Carb Watermelon Bruschetta is sweet, savory, fruity, salty, zesty and totally delicious! All you need are a few ingredients and 15 minutes, or less, of chopping. Perfect idea for a super fun Girls Night In, for potlucks, or brunch, lunch, or dinners. Pair it with a glass of rosé for an unforgettable bite. 
Course Appetizer
Cuisine American
Keyword bruschetta, low-carb, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 36kcal

Ingredients

  • 1 large watermelon
  • 24 oz cherry mixed medley tomatoes, halved
  • 1 English cucumber, small diced
  • 1 cup bean sprouts
  • Maple Vinaigrette
  • Freshly cracked black pepper

Instructions

  • Slice the watermelon in half crosswise. Then cut 1-inch-wide slices crosswise. Using a 3-inch round cookie cutter cut 12 rounds, or more if needed. Set aside.
  • In a medium mixing bowl, combine tomatoes, cucumber, and bean sprouts. Dress the tomato mixture with maple vinaigrette or other vinaigrette of your preference. If you have time, cover and refrigerate for at least 1 hour, to allow the flavors to meld before serving.
  • Arrange the watermelon round on a platter. Then spoon the tomatoes salad generously over the slices watermelon.
  • Drizzle more vinaigrette and sprinkle with freshly cracked black pepper, if desired. Serve on a big platter

Notes

5 Topping Ideas for this Bruschetta
  1. Ricotta cheese and sliced peaches.
  2. Melon and prosciutto.
  3. Brie cheese and honey.
  4. Cream cheese and smoked salmon.
  5. Goat cheese and roasted beets.
 
RECIPE IDEAS THAT GO PERFECTLY WITH A GLASS OF ROSÉ:

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 7mg | Potassium: 233mg | Sugar: 6g | Vitamin A: 715IU | Vitamin C: 20.5mg | Calcium: 14mg | Iron: 0.7mg