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eggless fudgy zucchini brownies drizzled with chocolate

Eggless Fudgy Zucchini Brownies

These Eggless Fudgy Zucchini Brownies are the richest, most decadent eggless brownies you'll ever try! Super easy to make and NO one will know they have zucchini inside.
Course Dessert
Cuisine American
Keyword brownies, eggfree, Eggless, fudgy, zucchini
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 brownies
Calories 369kcal
Author Oriana Romero


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened natural or Dutch-process cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup CARNATION® Lactose-Free Evaporated Milk
  • 1 tablespoon apple cider vinegar
  • 1/4 cup vegetable or canola oil
  • 2 teaspoons pure vanilla extract
  • 2 cups shredded zucchini
  • 6 oz semi-sweet chocolate chips (I used dairy free)


  • Preheat oven to 350° F (160º C). Line a 13x9-in baking pan with parchment paper and lightly grease with baking spray.
  • In a large bowl, whisk the flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside.
  • In a small mixing bowl, whisk evaporated milk, vinegar, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini and chocolate chip; mix until just combined.
  • Transfer batter to prepared baking pan. Bake 25-30 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. if there is wet batter on the toothpick, they need more time. Take them out of the oven.
  • Cool completely in pan on a wire rack before cutting.


This recipe will work well also with regular evaporated milk or almond cooking milk. You can also use regular chocolate chips.
Store cut brownie squares in an airtight container at room temperature; they're best eaten within 1 to 2 days. In very hot weather it is ​best to keep the brownies in the fridge and remove them about an hour before you want to eat them.
Freeze: you can freeze the whole pan of uncut brownies well wrapped in plastic and foil for up to 3 months. If you wish to freeze cut brownies individually then wrap each one in plastic wrap and foil and freeze in airtight containers for up to 1 month.
To defrost frozen brownies, remove the tin from the freezer, unwrap it and leave at room temperature for 2-3 hours. If you are defrosting a whole tray of uncut brownies, I suggest cutting them when they are still partially frozen.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 369kcal | Carbohydrates: 62g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 313mg | Potassium: 310mg | Fiber: 3g | Sugar: 41g | Vitamin A: 100IU | Vitamin C: 4.1mg | Calcium: 90mg | Iron: 2.5mg