Chop the green onion, separate the white parts for the green tops.
Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.
Once it’s mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.
Serve immediately or cover and refrigerate for future use.
Store: this vinaigrette keeps well in the refrigerator for up to a week.★ Did you make this recipe? Don't forget to give it a star rating below!Please note that nutritional information is a rough estimate and it can vary depending on the products used.