Eggless Fruit Tart
This Eggless Fruit Tart is fresh, colorful and bursting with juicy fruit! Made with a very simple crust, filled with a luscious vanilla cream and then topped with fresh fruit. It's so simple yet so good.
Servings 10 -12 servings
Calories 102kcal
Equipment
Ingredients
Assorted fresh fruit (sliced and/or whole)
Glaze (optional)
- 2 tablespoons orange or apricot preserves
- 1 tablespoon water
Instructions
Pastry Cream:
- Make the pastry cream following the steps in this recipe.
Eggless Tart Crust:
- Make the eggless tart crust following the steps in this recipe and fully bake the crust.
Assemble:
- Spread the cooled pastry cream into cooled crust. Refrigerate until ready to garnish with fruit or garnish right away.
- Garnish the tart with your favorite fresh fruit.
- Whisk the optional glaze ingredients together, warm for about 15 seconds in the microwave, then brush on top of the fruit.
- Refrigerate 1 hour before serving.
Notes
Store: This tart is best served the day it is made. Leftovers can be refrigerated for up to 3 days.
Make-Ahead: Fruit tarts can be made a few days in advance and chilled until ready to serve.
Glaze: It’s not mandatory but it’s highly recommended. The glaze will keep the fruits bright and hydrated.
Tart Mold: I used a removable bottom non-stick tart pan, 9-inch diameter.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Nutrition
Calories: 102kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 8g